Excuse No. 1: ‘My landlord won’t let me make changes’ Before you admit design defeat, check with your landlord and read your lease for any stipulations pertaining to changes you can make. It might be easier to get special permission than you think. “It always makes sense to check in with your landlord,” says David Reiss, academic program
Gates open at noon! Must-see today: Florida Junior Angus Showmanship all day, Harry Connick, Jr. impersonator at 2 and 4pm, Edible Bugs demonstrations at 6pm, Mardi Gras parade at 6:30, Neal McCoy in concert at 8, and Bayou Ghost Tour at 9pm! See you at the Fair!
Happy Halloween from Premier International Real Estate
TRASH PICK-UP: Trash pick up will be on a regular schedule Tuesday and Wednesday. Pick-up decisions for Thursday and Friday have not been made at this time. YOU SHOULD NOT BE PUTTING ANY EXTRA DEBRIS, TRASH OR YARD WASTE OUT AT THIS TIME. DO NOT PUT OUT ANYTHING FOR PICK UP UNLESS YOU HAVE CONFIRMED
BOYNTON BEACH — Chef Nina Kauder is not trying to change anyone’s eating habits. But hey, she says, everyone needs some type of vegetable in their diet, so why not make it fun? She and her business partner Sivan Fraser are inviting the public to attend the Emerging Chefs Harvest Moon Showcase in Boynton Beach
BOYNTON BEACH — The Boynton Village Park and Dog Park is a place where age barriers disappear while millennials and seniors converse about their furry pets, where residents can sit in a shaded spot in a gazebo and where the stresses of the world can seem distant if only for a short time, its developers
On Saturday, October 24 & Sunday, October 25, 2015 the Pirates will pillage and plunder E. Ocean Avenue in Downtown Boynton Beach between Seacrest Blvd. and Federal Hwy. (129 E. Ocean Ave., Boynton Beach, FL 33435) This two day FREE event takes place from 11:00am to 9:00pm on Saturday and 11:00am to 7:00pm Sunday with non-stop entertainment:
South county pick: HUDSON DELRAY There’s nothing like a sparkling water view to remind us we live where many others vacation. Add a menu of expertly prepared seafood dishes and you’ve got a destination spot. Hudson Delray presents a solidly American menu with notable flair, thanks to executive chef Paul Niedermann, a past winner of “Hell’s